so i just made home made black bean soup. and it turned out decently. i probably could've pureed some of the ingredients a bit more, but i think it's just fine. a little milky and probably more garlic.
it's definately not spicy.
i am also watching The Simpsons. ha, when I was young I was never allowed to watch it.
i would post the recipe but I didn't measure anything really, just basically followed two recipes and eye balled everything.
this is probably why i would not be a good baker. bakers have to like measure everything exactly. or else it turns out horrible.
i am baking scones this wednesday and i'm making clotted cream. i'll do anything to pass a class.
off to go deliver soup to Greg at work
and feed the dog.
and pretend i don't have any homework.
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